Been awhile, huh?

There's a bunch that has been going on thoug. In December I got pretty sick. I started with bronchitis, got a bit better, went on a cruise and came home with walking pneumonia, a son with strep throat, a littler son with a bit of a tummy bug and a husband with his very own cold. Yay us. And then a birthday for my newly 7yo boy, oh and don't forget Hanukkah in there and school vacation and then DH's 2 weeks off... Well you get the picture.

So now our lives have gotten back to normal. Well a new normal. We are now homeschooling. Z had some trouble at school with bullying and social inclusion issues and so we had some discussions with his teacher and the administrator and agreed that we would try out a half homeschooling/half regular school (basically mornings at home and school from lunchtime on) This lasted for 2 weeks until the head of the independant study department freaked out on us and put the kibosh on it by phone until furter notice and then scheduled a meeting to discuss it a week later. Now, in the meantime, DH and I both noticed that Z is doing much better. He still has plenty of growth to make up in order to be as socially mature as his peers, but things are improving. His work is improving. His handwriting has grown by leaps and bounds. His artwork has also.

We took a trip last week to the Carpinteria Bluffs to see the Seal Rookery preserve :





This trip involved a couple mile hike, a chance to explore tar seeping from the ground (it is pretty close to Carpinteria's Tarpits park) And of course see some seals out near the shore from the bluffs above. The birthing and baby rearing doesn't really hit it's peak until the end of next month though, so we'll be going back late February or early March to check it out again.







And here is some of his artwork from this week:

Dark Days Dinner Challenge Week 8

Back to the ocean for this week's dinner.


Dinner: before

Since we live so close, we are lucky to be able to turn to the fisherman's market for the occasional dinner as well. This week we picked up some locally caught white sea bass and prepared it potato crusted with some pretty Yukon Gold potatoes from today's market I boiled up a few more potatoes for the possibly finicky younger set and then prepared some pan braised rapini. Yum! The only one who didn't like it was the 2 1/2yo, and bitter greens to a toddler is a tough sell.


Dinner: after



DH and Z at the summit of their climb

Last weekend we went out letterboxing again, which we try to do once or twice a month. This time we went after a box that was a bit of a cipher and that nobody had found yet. I finally figured out the clues and the specific location and the 1st chance we got ( weeks later!) we headed out and we were indeed the 1st finders on the box. So amazing! And these are the views from right near there. Ocean to one side and mountains and valleys to the other. It was absolutely gorgeous.

Dark Days Dinner Challenge Week 7

This week we are trying the honey baked lentils and roasted delicata squash that have been making the rounds in the challenge. I had all the ingredients on hand (even local ginger! but I had to use fresh) The challenge here, which I haven't gotten to yet, is whether or not my kids will eat the food prepared for them. They are funny about beans and funnier about winter squash. So I have leftovers (yet another batch of potato, leek and sorrel soup) to pull out in the case of a miss. But since I am a fan of all things lentil and squash-ish at least I will be happy with dinner. (except this one squash and black bean burrito recipe I made one time. Oh what a disaster) Of course, it is SOP around here that if Mommy likes it, no one else does. Why is that? And, BTW, on a related note, how is it even possible to dislike tortilla espagnol?

This weekend is a local smorgasbord though of food and craft. We need to head to Ojai on Sunday for farmer's market and toy store action (and a little tea shop thrown in for the heck of it. And it is not one of those frou frou afternoon tea kinds of places, but rather an old-fashioned place where you go in for breakfast and get beans and toast and potatoes and tomatoes and a pot of strong tea. Or a regular fry-up if you are so inclined. I love that place.) Then back home to head out to the Holiday Craft fair where I hope my favorite potter is going to have a booth. I have a few things I want to pick up.

And then next week: Hanukkah! Tons to do and latkes to eat. And although Food on the Food's Daikon potato latkes look scrumptious, I will never get DH to go for them. This is the man who is horrified by the thought of a blueberry bagel! I wonder if I can buy potatoes by the bushel and if it would be cheaper? I have a whole giant drawer in my kitchen devoted to them and they really don't go to waste around here. I wish I had the room to plant potatoes here. But my little 20' x 3' garden is already chock full and has no room for potatoes. Now if only my artichoke would bear. It is huge, but so far, nothing this fall. Ah well.

ETA: Surprised again. I hardly got any of the squash because the kids wanted it all! No lentils though. Yay leftovers.

Dark Days Dinner Week 6

No photos tonight, although if the light is good tomorrow when the leftovers come out, I will try to take some. This is not a particularly photogenic meal. Maybe I should have taken photos of the ingredients instead.

Tonight's dinner was Potato Sorrel soup. It is a variation on the old standby Potato Leek soup, but leeks are nowhere to be found at the market lately and I have plenty of storage potatoes and onions bought from there. So I picked up a bunch of sorrel last week and added it to the soup this evening. Is it strange to have an almost 7yo and 2 1/2yo cheering the addition of leafy greens? Not that I'm complaining. Actually I like the soup better with the greens as well. They give a brightness that really is missing without them.

Dark Days Dinner Week 5

Usually I do this later in the week - specifically the day after I go to the farmer's market - but this week I had things to use up, so Monday was the day. It doesn't photograph well, and I had to get in a photo before my 2 hungry children scarfed down all the hard-boiled eggs. This is the only one of 6 that lasted long enough for a photo op. Also on the menu is locally made pugliese bread spread with the last of our goat cheese in oil and a trio of roasted root vegetables (potatoes, turnips and parsnips) with local olive oil and rosemary from the garden.

The children, picky fellows that they were tonight, wouldn't touch the parsnips and turnips with a 1o foot pole so I had to pick through theirs and remove the offending pieces so that they would eat the vegetables at all. I remember the good old days when Z would eat roasted turnips straight and beg for more. And B. Well B will eat whatever Z does and won't eat whatever Z won't. 2 year olds are like that I suppose. Although he'll tell you he's 6.

Dark Days Dinner Week 4

This week our dark days dinner was chicken pot pie. Made with leftover chicken from the market and leftover, frozen veggie broth from last week, and of course the requisite fresh veggies - carrots, celery, potatoes, turnips, onions - and one major cheat - frozen puff pastry. It was from the freezer and had been there awhile, if that helps! LOL But so far as I know, there are no flour producers in our general regional area, so any flour product is a cheat. Plus, I've made homemade puff pastry and it is a major PITA to do. The photo is actually from the leftovers that I am heating up for lunch for B and myself for lunch. Usually there aren't leftovers when I make this, but DH worked until 11:30 last night and so he didn't want it when he got home. More for the rest of us!

This recipe is one I have adapted from several recipes and my own trial and error over the years and have jotted down notes onto a recipe pad. Very few of my recipes are actually mine. Mostly they are the bits that I have pulled from this or that cookbook, of which I seem to have fewer of than ever. I used to love to buy and collect cookbooks and all other manner of books, but here in my frugal age of motherhood, I hardly ever buy anything for me anymore. Just one of those things I guess. So as a result, I have a smallish collection of cookbooks that are almost falling apart from use.

I read an editorial a few months ago talking about family dinner and how regardless of whether it is homemade or made using the myriad of prepackaged frozen foods available, dinner takes about the same amount of time to prepare. It was based on a study published in the British Food Journal and performed right here in SoCal by UCLA's Center on Everyday Lives of Families (no really) called "Dinner preparation in the modern United States". (no really)

Basically it found that 70 percent of the dinners analyzed were made at home, meaning of course no restaurant food. But nearly every one of those "homemade" meals did include commercially prepared food (i.e. Hamburger Helper , frozen stir fry mix, jarred sauces, etc) Only 22% used none or very little of those types of foods. Only 3 times were recipes from cookbooks used and none - none! - used hand written recipe cards or recipes clipped out of newspapers. Best part? The dinners averaged a "statistically insignificant difference" in the amount of time it took to prepare, from start to finish - an average of 52 minutes.

The editorial goes on to say how strange this is when food based television shows are so highly rated and cookbooks are such best-sellers.

And I think that this isn't how I was raised or how I live my life. Sure we have convenience foods in our house, but they are expensive and for occasional use, unless you count our scheduled Tuesday battered halibut from TJ's. If they ever stop carrying it, my kids will have their week completely thrown off. They mark time by it, LOL! I remember as a teenager having a friend come over to dinner and remarking about how amazing it was that my mom made mashed potatoes from real potatoes. Funny thing is, I never had the boxed kind until I was an adult and had some at a friend's house. It never seemed like that much of a time savings to me to not just use actual potatoes.

Off to serve lunch!

Harry Potter and the Painted Cave

A post in two acts.

Act I Halloween

Z wanted to be Harry Potter for Halloween. Since he is a big fan after having read Sorcerer's Stone recently (about 5 times!) I figured he would want to have robes he could really use for pretend play, so here we have Hogwarts robes fully lined (and reversible so he could theoretically pretend they are Quidditch robes as well) There aren't any actual branded Harry Potter robe patterns, so it is necessary to take another pattern and alter it so you can have something similar. I used Simplicity Pattern 3597, because Simplicity patterns were on sale for 99 cents. I'm sure there is another pattern company's pattern that is equally able to be altered. This one was pretty simple to adjust. I change the sleeve shape, and, instead of doing the facing I fully lined it. All in all it wasn't too difficult, but I totally zoned on the sleeves and they are a bit wonky, but not bad.

Here he is.



Act II

The Painted Cave



This cave is up in Santa Barbara and it a relic of the Chumash Indians who lived in this area (they still have a reservation nearby) This cave retains paintings created in the late 1600s using shells, red ochre and charcoal. On the left there is a painting that is believed to depict a solar eclipse that occurred on November 24, 1677. I really can't believe you can walk right up to it, peer in through the bars blocking total access and see this. All these pictures are taken with a flash, because otherwise you would be able to see nothing.



Here are the guys, goofing off in some of the nearby niches.




And here is B, looking for all the world like the cover of a Hardy Boys, the Toddler Years book.

Week 3 Dark Days dinner

Our dinner this week, well the local one anyway, is courtesy of living here in Sunny SoCal at the ocean. It is Fisherman's Stew, made with kid-caught (from the ocean) rockcod. DH and Z went out on an all day fishing expedition on the ocean and caught quite a bit of sand dab and rockcod. Here they are with the rockcod from tonight's meal.



In addition to the fish, the stew contains homemade veggie stock (from farmer's market veggies) and fish stock (from the aforementioned fish) and of course veggies (even tomatoes still!) also from the farmer's market and some locally made pugliese bread. Served in a locally made pottery bowl. That has to count for something. Actually, that is one of my favorite things - handmade (and locally made) pottery. I loooove my beautiful bowls. When Z was in Waldorf kindy a couple of years ago, the teacher had handmade pottery bowls and cups for use each day at snack and I loved them. They had such a beautiful weight and a special feel to them. So much more then a machine made bowl has ever appealed to me. I never knew where to pick some up, but on the 4th of July, I ran into a couple of potters at a local fair and I snapped up this bowl, an omelet bowl and a berry bowl (with drainage holes). Since then I also have picked up another bowl, but I am always on the lookout. It is a slow process since the items aren't cheap, although they aren't expensive either. They are fairly priced, but in a one-at-a-time kind of way. One of my favorite local potters is http://www.ginagart.com/ My berry bowl is one she made.



On the downside of the challenge, I put up some oven dried tomatoes in olive oil a couple of months ago and went to use some this week (using things put by and all) and they had gone bad. One jar had some tomato sticking out of the oil and had starting to grow fuzz, so I tossed it, and the next was just slimy and wrong textured and I wasn't comfortable after the batch before being bad, so I tossed that too. Thus ends all of my put by oven dried tomatoes. Bummer.

Dark Days Challenge

So I signed up for this and I have no news to report at all. I have missed the farmer's market 3 times in the last week and a half due to other commitments and passport getting. As of this morning I am completely out of local eggs, pretty close to out of local cheese and fruit and veggies with not nearly enough to last until next Wednesday (when the farmer's market is) So I guess I buy what TJ's has to offer and try to do better next week. And the challenge is one(!) 100% local meal per week. You wouldn't think that would be hard after a month of them. Go figure.

Our 1st Letterbox gathering

Here's DH getting his handwriting analyzed.



And here is Z (in the striped shirt) carrying his prizewinningly carved pumpkin.

We had a fantastic time at the gathering last weekend and wish there was one to go to every single month. We met lots of awesome people and we hear that there are rumblings for another gathering in the Spring in Monterey. Sign us up!

Computerless

Blogging will be extra light over the next few weeks. I am computer-less. Well, personal computer-less. I have DH's, but I don't like to use it all that much. Our power bills have been exorbitant and we cannot figure out why. We don't have air conditioning, And I don't use my dryer a huge amount. But my 7 year old computer runs hot and loud (and sloooooooow!) and gets louder as it is left on. So I turned it off the other day and watched the electric meter outside as it went from on to off and there was a noticeable slowdown. So we are going to leave mine off for a month and see what the power bill looks like. If it is down by $20+ dollars then I think there will be a discussion of a new computer. And I think it will be. As a bonus, the office is much quieter. But since the camera hooks up to my computer to download photos, I don't know that there will be any photos this month. :(

Eat Local Challenge endpost

Here is the haul I got at the farmer's market today. Well some of it, anyway. The tomatoes are mine from the garden and there were more eggs and strawberries plus some plums that never made it home and potatoes, broccoli, cauliflower, etc.

After I got started on this challenge, I felt a little weird about it. Almost false. I live in Southern California in a very agricultural part of Southern California. Lots of the produce much of the country gets in their stores comes from right here. Several of the recent fresh produce recalls are from right near here. (Hi onions! Spinach!) It seems unfair almost to pat myself on the back about eating locally when it is so much easier here then lots of other places. Do I want lemons? Figs? Just pick them from trees I personally have access to. Fresh eggs and chickens and turkey and cheese? Easy peasy. Even bananas, which are a very difficult item to find locally are available here, although they are a little difficult to come by. You have to know someone. (They don't call this a banana belt for nothing)

Right now in my garden, although the tomatoes came up and went into composting this weekend, I still have cucumbers and beans. The strawberries and artichokes are renewing, my herbs are beautiful and the kale is coming in strong. My Dwarf Meyer Lemon tree looks terrible. So sad. I think it isn't going to make it. I will attempt a blackberry when bare root plants come out in a few months.

It feels almost like another way to play "I'm more organic than you." And yet the ideals are sound. So much less petroleum used. So much better tasting food. Recognizing seasons as best you can, especially here in SoCal. Not eating apples shipped here from New Zealand(!) I was really surprised to see that actually. It never occurred to me they came from so far. I figured they were just storage apples. So apples are on hold until they start coming in from local farms. We have a few mealy gala apples right now, but they aren't great. Actually, they aren't even good.

So I did the best I could. I avoided the really heinous things like New Zealand apples and bananas from nations unknown. I tried to stay local as best I could, then California, then west coast. But still I know I wasn't even at 75% local for the month. I bought packaged foods (Hi TJ's!) and I made an effort to get to know the local producers for things and tried to make the local choice where available. But perfection wasn't even remotely attainable. I have neither the budget nor the time to go fully local. Not now anyway. But it is getting easier. And the farmer's market is my friend.

Went campin'

Toddler in aspen leaf crown. Too cute.


Campsite in process of being put together.

I love the annual school campout. Love love it. Even the early mornings and the cold nights and hot days. I can't wait until next year.

Love Thursday

Sheree over at She Knits Shizknits has a weekly thing she calls Love Thursday and, although I usually don't post my own, I keep it in my thoughts for the day to think of all the little things I love. Today I had to share.

I love preserved foods (tomatoes, pickles, lemon curd, etc) lining up in the kitchen like jewels.

I love clearing out the overgrown and finished things in the summer garden (bye tomatoes! bye other tomatoes! bye volunteer cherry tomatoes choking my rose bushes and herbs!) and preparing for fall. (hello kale! and artichokes!)

I love the look of the garden when it is weeded, cleaned up and mulched with compost.
Heirloom melons from the farmer's market.

I love neighbors who are willing to carpool to Z's school even though I can't reciprocate. (Lemons? pickles? tomatoes? Can I pay you in food?)

I love 2 year olds who love the piano desperately and deeply.

I love that I bought my 1st grader his very first yarn (Lamb's Pride bulky Lemon Drop) to teach him to knit this week and that he has elaborate plans already to start knitting hats for me and his brother.

I love getting to help out in Z's classroom every Tuesday thanks to a friend who has been taking B for the mornings (and who I hope to reciprocate for just as soon as potty training has gotten solid)

I love that DH still is learning things he didn't know about me 12 years later. (!)

FO:Small Lap Quilt from Bend-the-Rules Sewing

aka my very first quilt!

So, the first thing I should say it that this is not a small lap quilt. It is a mostly twin sized quilt (not quite wide enough) made according to the general specifications in the book. I chose some Moda Fabrics (I cannot remember the name of the line) in a sock monkey theme. It took a few hours uninterrupted to put together the top, another few hours to machine quilt it with the batting and backing and about a week and a half of here and there sewing to hand sew on the binding.

The pattern was relatively easy to follow, although the mitered corners instructions could have been clearer. There is a mistake in the pattern where it calls for a 144"x144" piece of fabric when she actually meant 44"x44", but that was the worst of it and not a big deal at all. I caught it on my own and then confirmed it in her errata list at the Flickr group

I just love this quilt and I am very grateful to my Dad and his wife for their generous gift card that allowed me to purchase all the fabric and almost all of the notions for this. B already loves it and was horrified I was going to take it away long enough to wash it.

Weekend Report

Wow, what a real crazy week! DH and I got sick the day before Rosh Hashanah. That'll really throw shopping and cooking into a tailspin when all you want to do all day is go to bed. I dragged myself to the farmer's market where I had called ahead to the farm to order 2 chickens for the holiday. They, of course, didn't have them or any meat at all, not even duck which I would have taken as a backup! And so ends the possibility of a mainly local holiday. I did make our challah myself from ingredients already in the house and the beautiful eggs I got at the market and local honey from the farm directly (They have a honey tasting room. How cool is that?). And we had slow roasted tomatoes made with things from our garden plus local olive oil and garlic both from the farmer's market. But the chicken was from TJ's.

And 2nd night we ate at some family friends' home. Wonderful Persian food! And great company. Shabbat dinner was blessedly vegetarian after the heavy food from days prior. (and completely local) I made tortilla espanol from local potatoes, onions and eggs and olive oil. Plus we had fruit and tomatoes and roasted tomato sauce from my garden and the market. If it is tomatoes lately it is from my garden. What a glut of tomatoes!

And speaking of gluts, we went over to DH's new office (the one the company just bought but hasn't moved into because of much renovating to be done.) and we picked an enormous amount of lemons because the lemon trees really needed to be cleared a bit so they could be tended to. So we have an absolute ton of lemons! And they are huge. See:



And so I see lemon curd and preserved lemons and lemon oil and lemon vinegar and lemon meringue pies in our future. These are headed to DH's office today.



Funny story about these pies. DH wanted to make his mom's lemon meringue pie. He has very fond memories of it. So he called his SIL to get the ingredients list to make sure we had everything and then we headed home to make it. As he is finishing up the baking on the 1st one, he happens to notice the recipe for lemon meringue pie on the side of the corn starch box. Yes, it was in fact his mother's super secret special recipe. D'oh!

Caution: Busy week ahead

So here is the quilt as it stands right now. Everything is done except for the handsewing of the binding - which I made good progress on last night as DH and I watched Hidalgo. Not what I would have chosen, but it was a good story. I didn't have much time to set up photos and fix light, so you get a flash photo with altered colors because a 2yo who shall remain nameless was freaking out a bit about who got to use Mommy's camera. I attempted to get a picture of him but it was a blur fest so no photo today.

2nd photo is a close up of what was supposed to a mitered corner. Her instructions were a bit vague (even though there was a drawn picture) Should I open the binding here or leave it closed? I left it closed due to the diagram, but either I should have left it open or I should have been folding the whole binding over double. In either case, it looks okay, but not what I would call mitered.

And the Eat Local Challenge. Well, we are doing what we can. Trying to include a heavy assortment of local foods at each meal as best I can. Produce is always local, bread and meat not so much (although I do have a source or two for local meat, it can be hit or miss as to supply) I made another (non-photographed) meal over the weekend of 100% local ingredients that I enjoyed immensely. Gotta work on the 2yo though. The 6yo loves it. It feels weird putting up photos of our meals. Heck, it feels weird taking photos of our meals. Sort of self-congratulatory in a way that makes me uncomfortable. And yet I never mind at all looking at other people's. Weird.

The rest of the week: Ah the High Holidays. Where local goes flying neatly out the window. Because there is no way I am going to attempt making my own gefilte fish from scratch. Not happening. And I won't be able to get a local roasting chicken because I was an hour (!) late calling the farm. I didn't know there was a time frame specific to that. Now I do. Just in time for nothing I suppose. It isn't like I have another roasting chicken need anytime soon. We don't eat enough meat for that. Maybe Thanksgiving turkey. I shudder to think how much that will cost. I could get a duck, but those are running $25/each. Plus I haven't the foggiest notion how to do one and I'm not going to try to figure it out in time for Rosh Hashanah. So I'll do my best, but apples aren't in season yet here (they are old storage apples at the market. Ugh) So I'll need to bring them in from somewhere west coast grown (maybe Washington?) And then there's Yom Kippur break fast and Sukkot combined with Z's school's annual campout. Lots of food and celebratory food at that. I'll do my best.

Last, but not least, while I was typing this, my 2yo broke into the office. He disassembled the baby gate, came in and then reassembled it. I guess it is time for the more challenging one to be put up in it's place.

And just a small Happy Birthday in memory of my mom who would have been 59 today.

Starting school

Yes, Z is back in school and I have zero pictures to show for it. I spent Tuesday helping in class while B went to a friend's house with whom we are swapping childcare. It is so incredibly strange to have Z gone for 6 hours of the day. I don't know what to do with myself exactly. I keep wandering from thing to thing. B and I need to figure out a new routine, but I am having a hard time feeling it. It's hard to even remember to make us lunch because I am so used to having lunch with Z when he gets back from kindy. After 2 years of that, it is a hard habit to break!

But I have been keeping busy. I have started my 1st quilt! I did the cutting last week, sewed it up on Sunday while DH had the boys out on a bike ride, bought the backing and batting yesterday evening and pinned it in place and spent time this morning diong the 1st pass on the quilting. I stitched it along all the seamlines or "in the ditch" first and then will go back and sew another line in between the seamlines to help keep it from shifting. And then on to the hardest part - binding. I need to take all the scraps from it and make the binding and then attach it. Since all the finishing is by hand, I expect it to take me awhile of carting it around with me.

And here is where we are right now:

Labor Day Locally

So I have found it completely impossible to eat 100% local so far. Neither enough time nor knowledge of local sources to do it justice. But I think I may take a page out of the One Local Summer Challenge and shoot for one 100% local meal a week and then try to feature local food on the table throughout the week.

This Labor Day weekend, we took a trip to the semi-local Farmer's Market The very local one has virtually no organic growers. It is good for most weeks, but I like making the trip to the farther one at least once a month. In the photo above there are homegrown Brandywine tomatoes and green beans, goat cheese in olive oil from both local goat cheese makers/goat farm and olive oil also from a local producer, grassfed bison short ribs (the goat cheese for me, the bison for DH and whichever boy was willing to try it) and bread for the crostini also from the farmer's market. And a small bouquet from a local grower as well.

It was wonderful and very special feeling making and serving this meal. We get in such a rush these days around this place that we end up either throwing together packaged food or run out to grab something out. We get into the rut of "what's for dinner? Organic or drive-through. A weird juxtaposition I know. We went to a picnic at DS's school last week and so few people brought homemade food. Most brought take-away and lots of others brought packaged food. And, to be honest, if it hadn't been the day before payday, I probably would have gone that route myself. Perhaps the point of this challenge for me is to quit the mindless meals and actually prepare, with love, rather then as an afterthought, the meals around here.

The trick is how to do it while honoring myself as well. Realizing that I can't be super-organic perfect mom and just try to be mindful and nourishing when I put food in front of my kids instead of just putting food there. It is harder then it looks, which is strange since I grew up with a family dinner every single night. Homemade. From a working mom. On a budget. So I know from experience it is totally doable.

School Work Days

Ah back-to-school. Freshly sharpened pencils, school shopping, organizing, new clothes, the whole deal. I loved it as a kid and apparently I still look forward to it as an adult. And not just in the "oh-thank-heavens-my-kid-is-out-of-my-hair-again" kind of way (although there is some measure of that.)

So in that vein, we were at school today helping get the classroom ready for kids next week. Z's teacher is a brand new teacher and he needs help organizing all of the classroom hand-me-downs, cleaning stuff, decorating stuff, etc. And so we headed down there. Z was into the cleaning at first, but he is 6, so it can't last forever. So he and his buddy went out to play for awhile and then he sat down to this:



And this is what the reading corner looked like when we left today. Everything is stacked into piles of similar material (holidays, general fiction, chapter books, Magic Tree House, etc.) I'm thinking that window would be nice with some curtains. Maybe just a valance?